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So what did I do with all those peaches? Well, I'll tell you what I did with some of them: peach salsa! This ended up being kind of a "refrigerator magnet" dish. I had a bunch of chiles that needed to be used up, and a bunch of peaches that were screaming for attention.

Peach Salsa

1 red bell pepper, diced
1 poblano, diced
1 jalapeno, diced
2 cubanelle chiles, diced
1/2 small onion, diced
10 small peaches, peeled and diced
juice of one lime
1 handful cilantro, chopped fine
pinch kosher salt

Combine in a bowl. That's it! Okay, so I didn't have any cilantro. It's tragic, really. But it was pretty dang good anyway. This made, well, it made a lot of salsa. In fact, it made dang near half a gallon. Go easy on the onion, it has a tendency to take over fruit-based salsas like this one. In fact, if I had had some green onions laying around, I would have added some of that instead, since they have a much milder flavor. Still, this stuff is good. No, you can't have any of mine. Go make your own.