Sunday, November 30, 2008

Condensed Pain

My intention was actually to make another spice blend that I call the Deathcrier, but I was playing around with a few things, and it kind of went in a different direction.

Usually, I mix together whole spices with pre-ground spices, because that's just what I usually have laying around. This time I had whole versions of everything, so I went for it. I also decided to try grinding everything up in my little 2-cup food processor instead of the coffee grinder that I usually use, so that I could make a little more.

Things didn't go as well as I'd hoped. I wanted more heat, so I upped the amount of habaneros. I also discovered that my food processor was good for getting the chiles and spices small enough to fit into a pepper grinder, but not small enough to be called a powder. After 10 to 15 minutes of my fruitless efforts, I eventually gave up and pulled out the coffee grinder. It took 3 batches, but each batch took less than 20 seconds.

At some point, I got some chile in my eye. I got it rinsed out okay, painful though it was for a few minutes. Unfortunately, the water mixing with the chile powder that had gotten on the rest of the left side of my face made half of my face feel like it was on fire. When I finally tasted the chile powder, my mouth was in immediate pain. The first set of words that hit my brain were, "condensed pain". I like it.

Recommended hardware: painters mask, protective goggles for the eyes, rubber gloves, coffee grinder.

Condensed Pain

2 whole New Mexico chiles
3 whole guajillo chiles
6 whole chiles de Arbol
6 whole Japones chiles
3 whole chipotles
12 whole habaneros
1 Tbsp whole all-spice
2 tsp minced dried garlic
1 Tbsp chopped dried onion
1 Tbsp whole achiote
2 tsp whole coriander seed
1 tsp whole cumin seed
1 Tbsp whole black pepper

No comments:

Post a Comment

Comments for posts over 14 days are moderated