Sunday, December 13, 2009

Cinnamin Craisin Muffins



Okay, so I have a thing for silicone baking molds. And I know the shapes weren't quite what I wanted. So sue me.

Baking molds aside, these muffins are the perfect way to start off a cold, wintery day. As with most muffins, it takes longer for the oven to preheat before than it takes to mix everything together, so set your oven to 375F a good 10 minutes before you start mixing.

1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 Tbsp cinnamon
1/2 cup melted butter
1 cup packed brown sugar
1 whole chicken egg
1/2 cup milk
2 oz craisins

Being muffins, we use the muffin method: whisk together the dry stuff (flour, baking powder, salt, nutmeg and cinnamon) in one bowl, whisk together the wet stuff (melted butter, brown sugar, egg and milk) in another bowl, then combine and mix together with a spatula (trust me it's easier to combine wet and dry with that than with a whisk). Fold in the craisins, pour into prepared muffin tins, and bake for 20 to 25 minutes at 375F.

On a diet? Or maybe just looking for a way to add a little extra flavor? I'm told that with the muffin method, you can swap out the liquid fat with apple sauce, cup for cup. I didn't try it with this recipe, but I've done it before and it's worked well. And you can still spread on butter after it bakes, so don't worry about losing that goodness.

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